The delicate, exquisite chef-crafted cuisine boasts the best of seasonal offerings in the Creuse and fills the air with irresistible aromas.

Fish that varies with the days' catch, Limousin beef, homemade duck foie gras, melted Creuse fondue (speciality made with melted Camembert and fresh fries), mouth-watering desserts such as homemade pistachio macaroons display a palette of colours and savours to partake in with family or friends. In tune with the fare, an outstanding selection of wines.

A tastefully decorated, design dining room seats 180. A dazzling bright terrace dotted with umbrellas in the fine-weather season... life under the sky of the La Souterraine countryside is an experience of sheer delight.

Before or after these gourmet delights, take your pick of recreation: hiking, horseback riding, bicycling or a promising fishing party in the region's ponds and rivers.